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Description
Panettone by Martha Cake x Test Kitchen
An iconic Italian festive bread, reimagined through Indonesian craftsmanship. Created in exclusive collaboration with Test Kitchen and crafted by Chef Audrey Tampi, Oma Martha’s Granddaughter, our Panettone is made through a meticulous three-day natural fermentation process, resulting in a light, airy texture and rich aromatic depth. It marries the buttery elegance of classic Italian technique with the vibrant spices and fruits of the archipelago — a true celebration of both worlds.
Available in two refined variants:
•Aruna – tropical fruits infused with dark rum for a warm, sophisticated flavour.
•Isla – buttery spiced panettone with dark Indonesian chocolate and crunchy kenari nuts.
Beautifully packaged and perfect for festive gifting or special occasions.
